Monday | |
Break | fruit |
Lunch | Gnocchetti sardi pasta with basil pesto - Oven baked eggs in a creamy tomato and parsley carrot - Fresh fruit |
Break | Homede banana plumcake |
Tuesday | |
Break | fruit |
Lunch | Cream of leek and broad bean soup - Homemade focaccia with sundried tomatoes and cream cheese - Fresh fruit |
Break | Apple strudel |
Wednesday | |
Break | fruit |
Lunch | |
Break | |
Thursday | |
Break | fruit |
Lunch | Parboiled red rice with olive oil and parmesan - Oven baked beef burrito with salad, peppers and tomatoes VEG. Vegetarian burrito - Fresh fruit |
Break | Homemade bread with hazelnut cream |
Friday | |
Break | fruit |
Lunch | Warm bulgur with vegetables - Fillet of seabass with olive oil and lemon and carrot salad VEG. Oven baked vegetable cutlet - Fresh fruit |
Break | Fruit kebabs and bread sticks |
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Break | fruit | fruit | fruit | fruit | fruit |
Lunch | Gnocchetti sardi pasta with basil pesto - Oven baked eggs in a creamy tomato and parsley carrot - Fresh fruit | Cream of leek and broad bean soup - Homemade focaccia with sundried tomatoes and cream cheese - Fresh fruit | Parboiled red rice with olive oil and parmesan - Oven baked beef burrito with salad, peppers and tomatoes VEG. Vegetarian burrito - Fresh fruit | Warm bulgur with vegetables - Fillet of seabass with olive oil and lemon and carrot salad VEG. Oven baked vegetable cutlet - Fresh fruit | |
Break | Homede banana plumcake | Apple strudel | Homemade bread with hazelnut cream | Fruit kebabs and bread sticks |