Monday | |
Break | fruit |
Lunch | Torciglioni pasta in pesto sauce made with basil from Loverciano - Sliced turkey with grated carrots (VEG. Courgette rolls with cream cheese) - Fresh fruit |
Break | Cracker integrali e emmentaler |
Tuesday | |
Break | fruit |
Lunch | Carrot and ginger soup with crouton - Chickpea and bean croquette with homemade ketchup and sweet corn salad - Fresh fruit |
Break | Organic yogurt with savoiardi biscuits |
Wednesday | |
Break | fruit |
Lunch | Broccoli and cauliflower with olive oil - Thai pork and vegetable stew and rice (VEG. Cauliflower burger) - Fresh fruit |
Break | Coconut and chocolate plumcake with milk |
Thursday | |
Break | fruit |
Lunch | Oven baked courgettes and peppers - White 7 cereal pizza with dried tomato rosemary and organic ricotta - Fresh fruit |
Break | Vegan beetroot brownie |
Friday | |
Break | fruit |
Lunch | Fresh potato gnocchi with tomato sauce - Fillet of sword fish with green beans (VEG. Oven baked mozzarella with bread) - Fresh fruit |
Break | Ice cream and wafers |
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Break | fruit | fruit | fruit | fruit | fruit |
Lunch | Torciglioni pasta in pesto sauce made with basil from Loverciano - Sliced turkey with grated carrots (VEG. Courgette rolls with cream cheese) - Fresh fruit | Carrot and ginger soup with crouton - Chickpea and bean croquette with homemade ketchup and sweet corn salad - Fresh fruit | Broccoli and cauliflower with olive oil - Thai pork and vegetable stew and rice (VEG. Cauliflower burger) - Fresh fruit | Oven baked courgettes and peppers - White 7 cereal pizza with dried tomato rosemary and organic ricotta - Fresh fruit | Fresh potato gnocchi with tomato sauce - Fillet of sword fish with green beans (VEG. Oven baked mozzarella with bread) - Fresh fruit |
Break | Cracker integrali e emmentaler | Organic yogurt with savoiardi biscuits | Coconut and chocolate plumcake with milk | Vegan beetroot brownie | Ice cream and wafers |