week 9th to 13th September 2024

Monday
Break
fruit
Lunch
Torciglioni pasta in pesto sauce made with basil from Loverciano - Sliced turkey with grated carrots (VEG. Courgette rolls with cream cheese) - Fresh fruit
Break
Cracker integrali e emmentaler
Tuesday
Break
fruit
Lunch
Carrot and ginger soup with crouton - Chickpea and bean croquette with homemade ketchup and sweet corn salad - Fresh fruit
Break
Organic yogurt with savoiardi biscuits
Wednesday
Break
fruit
Lunch
Broccoli and cauliflower with olive oil - Thai pork and vegetable stew and rice (VEG. Cauliflower burger) - Fresh fruit
Break
Coconut and chocolate plumcake with milk
Thursday
Break
fruit
Lunch
Oven baked courgettes and peppers - White 7 cereal pizza with dried tomato rosemary and organic ricotta - Fresh fruit
Break
Vegan beetroot brownie
Friday
Break
fruit
Lunch
Fresh potato gnocchi with tomato sauce - Fillet of sword fish with green beans (VEG. Oven baked mozzarella with bread) - Fresh fruit
Break
Ice cream and wafers
MondayTuesdayWednesdayThursdayFriday
Breakfruitfruitfruitfruitfruit
LunchTorciglioni pasta in pesto sauce made with basil from Loverciano - Sliced turkey with grated carrots (VEG. Courgette rolls with cream cheese) - Fresh fruit Carrot and ginger soup with crouton - Chickpea and bean croquette with homemade ketchup and sweet corn salad - Fresh fruit Broccoli and cauliflower with olive oil - Thai pork and vegetable stew and rice (VEG. Cauliflower burger) - Fresh fruit Oven baked courgettes and peppers - White 7 cereal pizza with dried tomato rosemary and organic ricotta - Fresh fruit Fresh potato gnocchi with tomato sauce - Fillet of sword fish with green beans (VEG. Oven baked mozzarella with bread) - Fresh fruit
BreakCracker integrali e emmentalerOrganic yogurt with savoiardi biscuitsCoconut and chocolate plumcake with milkVegan beetroot brownie Ice cream and wafers