| Monday | |
| Break | fruit |
| Lunch | Saffron risotto with parmesan - Boiled egg with warm green bean salad and edamame - Fresh fruit |
| Break | French bread with organic jam |
| Tuesday | |
| Break | fruit |
| Lunch | Warm fennel with parsley and parmesan - Turkey loaf rolled with spinach and cheese with polenta (VEG. Bean loaf) - Fresh fruit |
| Break | Natural yogurt and strawberries |
| Wednesday | |
| Break | fruit |
| Lunch | Minestrone soup with fresh basil - Homemade pizza margherita with tomato and mozzarella cheese - Fresh fruit |
| Break | Pear plumcake |
| Thursday | |
| Break | fruit |
| Lunch | Orecchiette pasta with olive oil and parmesan - Chickpea and lentil falafel with a yogurt dip and tomato salad - Fresh fruit |
| Break | Ham and cheese sandwiches |
| Friday | |
| Break | fruit |
| Lunch | Traditional potato gnoc-chi with tomato sauce - Fillet of salmon with carrot sticks (VEG. Vegetable steack) - Fresh fruit |
| Break | Biscuits and milk |
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Break | fruit | fruit | fruit | fruit | fruit |
| Lunch | Saffron risotto with parmesan - Boiled egg with warm green bean salad and edamame - Fresh fruit | Warm fennel with parsley and parmesan - Turkey loaf rolled with spinach and cheese with polenta (VEG. Bean loaf) - Fresh fruit | Minestrone soup with fresh basil - Homemade pizza margherita with tomato and mozzarella cheese - Fresh fruit | Orecchiette pasta with olive oil and parmesan - Chickpea and lentil falafel with a yogurt dip and tomato salad - Fresh fruit | Traditional potato gnoc-chi with tomato sauce - Fillet of salmon with carrot sticks (VEG. Vegetable steack) - Fresh fruit |
| Break | French bread with organic jam | Natural yogurt and strawberries | Pear plumcake | Ham and cheese sandwiches | Biscuits and milk |